The Phillip Island RSL, located at the gateway to Cowes on beautiful Phillip Island, features modern comfortable surrounds with a great range of food and beverage options. The family friendly Lone Pine Bistro has a 220 seat dining area and features an alfresco balcony called The Terrace, overlooking a native plant garden; a children’s play room, pokies, TAB Keno and separate racing area, Sports bar and lounge with big TV screens, pool table, fireplaces and a library.
Our Executive Chef, and his team work hard to ensure that the menu offers a mix of family favourites, traditional and seasonal dishes, much of which is from South Gippsland and/or Phillip Island. For families, there is a kids menu, seniors menu, and all menus have a gluten free and vegetarian option plus there is an extensive daily specials board.
To be the pinnacle benchmark for all Victorian RSL’s both commercially and in our contribution to the community
To support the wellbeing of our members through the provision of welfare and commemorative services while continuing to enhance our image and value to the community
The RSL is a proud equal opportunity organisation with the highest ethical standards in all things we do. Our people will behave with honest and integrity whilst treating others with respect and dignity. We will listen and reach out to our members to ensure they have the opportunity to contribute positively to the values and services of our organisation.
Phillip Island RSL Management Team
General Manager – Jess Feather (Mr)
Operations Manager -Bradney Carter
Head Chef – Neil Douglas
Marketing & Communications Manager – Maxine Sando
Rules & Regulation
Rules & Regulation PDF’s
Annual Report and Annual General Meetings
Annual General Meetings are held usually in March each year. All elections for the committee positions are conducted by post. Only Service and Affiliate members can vote.